CBC News
Debbie Lightle-Quan from CBC News checks in with the Crowne Plaza Toronto Airport Hotel’s chefs, including Chef Tony, as they prepare for the Titanic-inspired Dinner.
The Toronto Star
Toronto Star Food Editor Jennifer Bain whips up one of the items from the 12-course Titanic-inspired fundraiser dinner menu that Chef Tony and his team will be preparing Friday, June 10. She says the asparagus salad is easy to make and lovely to look at!
Asparagus Salad Recipe
